The Epicurean Palate

Thank you for visiting The Epicurean Palate! I hope you enjoy looking at the meals I cooked as much as I enjoyed cooking (and eating) them. The listed ingredients are not complete, but just enough to get a good idea of what the dish is all about, a la The French Laundry. All pictures are original and belong to me.

Oct 7, 2013

Fritatta, Cabernet Sauvignon


Eggs, Sea Salt, Fresh Pepper, Zucchini, Tomatoes, Parmesan, Mozzarella 
Posted by the_epicurean_palate at 10/07/2013
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Blog Archive

  • ▼  2013 (40)
    • ▼  October (40)
      • Watermelon and Mint
      • Burmese Khow Suey
      • Spanish Cheese Plate
      • French Cheese Plate
      • Lobiya Masala
      • Chole or Chana Masala
      • Almond Milk Horchata
      • Mitsuba Tamagoyaki
      • Paneer Bhurji Salad
      • Paneer Bhurji
      • Wakamole Guacamole
      • Black Bean Stew
      • Caprese Salad
      • Fritatta, Cabernet Sauvignon
      • Saag
      • Chili Sin Carne
      • Dashi Soba
      • Breakfast!
      • Baked Potpourri
      • Indo-Chinese Tofu and Kale Stir-Fry
      • Miso Soup
      • Valrhona Dark Chocolate Steel Cut Oatmeal
      • Peaches and Kale Salad
      • Breakfast!
      • Natto
      • Whole Wheat Ravioli, Mozzarella, Tomato, Basil
      • Vitamin C Salad
      • Edamame Plum Salad
      • Breakfast!
      • Steel-Cut Oatmeal, Cranberries, Almonds
      • Quinoa-Stuffed Baked Bell Pepper
      • Whole Rice Pasta, Sundried Tomato Pesto, Portobell...
      • Spring Greens and Strawberry Salad
      • Fifteen-Bean Pesto Minestrone
      • Huevos Rancheros (Mexican Farm Eggs)
      • Steel-Cut Oatmeal and Berries
      • Baked Spanish Omelette
      • Faki Soupa (Greek Lentil Soup)
      • Southern Living's Red Lentil Soup
      • Thank you for visiting The Epicurean Palate!   I...
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