Thank you for visiting The Epicurean Palate!
I hope you enjoy looking at the meals I cooked as much as I enjoyed cooking (and eating) them.
The listed ingredients are not complete, but just enough to get a good idea of what the dish is all about, a la The French Laundry.
All pictures are original and belong to me.
Oct 7, 2013
Miso Soup
Dashi (Kombu, Katsuobushi), Wakame, Tofu, Shiitake Mushrooms, Scallions, Red Miso, White Miso
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