The Epicurean Palate

Thank you for visiting The Epicurean Palate! I hope you enjoy looking at the meals I cooked as much as I enjoyed cooking (and eating) them. The listed ingredients are not complete, but just enough to get a good idea of what the dish is all about, a la The French Laundry. All pictures are original and belong to me.

Oct 7, 2013

Lobiya Masala

Black Eyed Peas, Tomato, Indian Spice Blend (Cumin, Coriander, Turmeric, Cayenne, Garam Masala), Curry Leaves, Chickpea Flour, Cilantro, Whole Rice
Posted by the_epicurean_palate at 10/07/2013
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Blog Archive

  • ▼  2013 (40)
    • ▼  October (40)
      • Watermelon and Mint
      • Burmese Khow Suey
      • Spanish Cheese Plate
      • French Cheese Plate
      • Lobiya Masala
      • Chole or Chana Masala
      • Almond Milk Horchata
      • Mitsuba Tamagoyaki
      • Paneer Bhurji Salad
      • Paneer Bhurji
      • Wakamole Guacamole
      • Black Bean Stew
      • Caprese Salad
      • Fritatta, Cabernet Sauvignon
      • Saag
      • Chili Sin Carne
      • Dashi Soba
      • Breakfast!
      • Baked Potpourri
      • Indo-Chinese Tofu and Kale Stir-Fry
      • Miso Soup
      • Valrhona Dark Chocolate Steel Cut Oatmeal
      • Peaches and Kale Salad
      • Breakfast!
      • Natto
      • Whole Wheat Ravioli, Mozzarella, Tomato, Basil
      • Vitamin C Salad
      • Edamame Plum Salad
      • Breakfast!
      • Steel-Cut Oatmeal, Cranberries, Almonds
      • Quinoa-Stuffed Baked Bell Pepper
      • Whole Rice Pasta, Sundried Tomato Pesto, Portobell...
      • Spring Greens and Strawberry Salad
      • Fifteen-Bean Pesto Minestrone
      • Huevos Rancheros (Mexican Farm Eggs)
      • Steel-Cut Oatmeal and Berries
      • Baked Spanish Omelette
      • Faki Soupa (Greek Lentil Soup)
      • Southern Living's Red Lentil Soup
      • Thank you for visiting The Epicurean Palate!   I...
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